Showing posts from October, 2010

Vampires Beware!

There is a shortage of seed garlic in the land! And although this might seem like a good thing for vampires, it actually suggests that more folks are planting garlic and soon little plots of homegrown garlic will make it impossible for hungry vampires to find a place to land - sorry, fans of the Twilight series! The Frog Holler garlic crop was a little pathetic this year. Although I would like to blame it on vampire intervention, I have to admit that the weeds got the better of the patch, despite the heavy mulch we applied last fall. Luckily for us, a dear friend and ace garlic grower had more garlic than she knew what to do with, so sold us a nice selection of healthy garlic bulbs for our planting pleasure. Did you know garlic comes in many flavors? We have always planted "Music", a homegrown standard known for its flavor and reliable yield - we love its robust richness and also like the name! Bur now, thanks to our friend, we have planted "Killarney Red", "

I'm back!

Not that any one has been looking for me. Loyal blog readers must have long given up, unless they got the memo to click over to the Frog Holler Farm CSA Newsletter . My summer blogging has been dedicated to that weekly endeavor, and you can view lots of photos and vignettes reflecting the season in the garden, if you're so inclined. Now, as the calendar marches through October, and the temperatures dip, and the leaves start to fall, and the crops start to dwindle, we feel the imminent end to the unlimited fresh produce that we have enjoyed all season. And that's scary! This week we took action in the kitchen! First we cooked and canned 16 more jars of spaghetti sauce - bringing our total to 50. That might get us through the winter. We saved some of the tomatoes for our last fresh salsa of the season. No photo -it was gone too fast! While the sauce was simmering, Kirsten sliced apples for the dehydrator for dried apple snacks throughout the winter (except everyone munched on the