winter tomato

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Here is a tomato from December.

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My road to Frog Holler, by Paul Burger

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I graduated from Michigan State in 2010 with strong passions for local organic food, community development, and a healthy (or maybe unhealthy) fear of not making enough money in the career path that I would eventually be forced to choose. The looming decision often weighed on me heavily as my inner self struggled to put a value on working with my passions vs. working for a salary. Towards the end of my college career, I spent weeks toiling over the situation. After contracting shingles and likely straining many of my interpersonal relationships, I still felt as if I had not made any progress in terms of knowing what was right. I eventually decided that I would “sacrifice” a year in order to pursue work that I really loved before zeroing in on a more lucrative desk job. I was lucky enough to find a dream job in my hometown of Ann Arbor working for Avalon Housing in coordination with Growing Hope on gardening and nutrition education for low-income Ann Arbor residents. I loved my wo...
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Yeah, Spike Spinach back. Frog Lady says I should write sumthin' about strawberries cuz all the food blogs is oohing and aahing about them these days. Well, she ain't so creative, I guess, but I s'pose I'll have to join the chorus...in my own way. Yeah, I'm happy to set the record straight on strawberries! Someone asked why they were so hard to grow. I'll tell you why - cuz the berries make it hard! Sheez - talk about prima donnas. They can't grow the same year you plant them - oh no, they have to be planted the year before. AND you have to feed them just right and at just the right time. If they don't like what you serve, they won't make much berries. But, right, you don't find that out til the next year. Talk about holdin' a grudge! And even though they make you plant them one year early, they don't like to go through the winter, I guess, cuz they demand to be covered! Sheez, talk about mixed messages. So the frog farmers get out th...
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Repotting by Lynne Sharon Schwartz The healthy plant outgrows its pot the way a healthy child outgrows its clothes. Don't let it suffer constriction. Spread the Sports or Business section of the New York Times on the dining room table. Find a clay pot big enough for fresh growth. In the bottom place pebbles and shards from a broken pot for drainage. Add handfuls of moist black potting soil, digging your hands deep in the bag, rooting so the soil gets under your fingernails. Using a small spade or butter knife, ease the plant out of its old pot with extreme care so as not to disturb its wiry roots. The plant is naked, suspended from your hand like a newborn, roots and clinging soil exposed. Treat it gently. Settle it into the center of the new pot, adding soil on the sides for support—who isn't shaky, moving into a new home ? Pack more soil around the plant, tapping it down till you almost rea...
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