Spring at Frog Holler

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Sorrel leaves poking through




Seedlings in the greenhouse


Fixing equipment


Building projects


Geese on the pond

Jupiter in the pond

Geese chasing Jupiter out of the pond!

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Yeah, Spike Spinach here. I'm back and I guess I'm stickin' around for a while. That frog lady's been kinda low since Mr. Frog Farmer got harvested and she don't do much with her little bump on a frog log. Sheez, she missed th' whole spinach season and a lot of good material as far as I's concerned. But I can kinda understand. I liked that guy too - man, he could really hoe a row. Shined us up mighty fine when he was done. And remember when I was educatin' you good folks 'bout how spinach gets planted practickly in th' middle of winter while all them little hothouse seedlings is cuddlin' up to their energy-hog "germination mats?" Awww, ain't they cute? Well, somebuddy has to plant us spinaches out ther in the wind and snow and it was always Mr. Farmer frog. Th' weather just didn't faze him. Come to think of it, there must have been a little spinach in him. So I thinks to hitch a ride over to the memorial a whiles bac
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Repotting by Lynne Sharon Schwartz The healthy plant outgrows its pot the way a healthy child outgrows its clothes. Don't let it suffer constriction. Spread the Sports or Business section of the New York Times on the dining room table. Find a clay pot big enough for fresh growth. In the bottom place pebbles and shards from a broken pot for drainage. Add handfuls of moist black potting soil, digging your hands deep in the bag, rooting so the soil gets under your fingernails. Using a small spade or butter knife, ease the plant out of its old pot with extreme care so as not to disturb its wiry roots. The plant is naked, suspended from your hand like a newborn, roots and clinging soil exposed. Treat it gently. Settle it into the center of the new pot, adding soil on the sides for support—who isn't shaky, moving into a new home ? Pack more soil around the plant, tapping it down till you almost rea
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I graduated from Michigan State in 2010 with strong passions for local organic food, community development, and a healthy (or maybe unhealthy) fear of not making enough money in the career path that I would eventually be forced to choose. The looming decision often weighed on me heavily as my inner self struggled to put a value on working with my passions vs. working for a salary. Towards the end of my college career, I spent weeks toiling over the situation. After contracting shingles and likely straining many of my interpersonal relationships, I still felt as if I had not made any progress in terms of knowing what was right. I eventually decided that I would “sacrifice” a year in order to pursue work that I really loved before zeroing in on a more lucrative desk job. I was lucky enough to find a dream job in my hometown of Ann Arbor working for Avalon Housing in coordination with Growing Hope on gardening and nutrition education for low-income Ann Arbor residents. I loved my wo
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