This Saturday may be our last market for the year. We don't quite know how the lettuce will "pick out" but if this Saturday isn't the last, then next Saturday will be. That means that we have trucked on down to the Ann Arbor Farmer's Market for six and a half months this year; that Ken King and designated family members have rousted out of bed at 4:00 AM for almost 30 Saturdays and 25 or so Wednesdays; that friends and family have pitched for just as many Tuesdays and Fridays helping to harvest and make salad mix for next day's market; that countless seeds have sprouted, grown to fullness and offered up their ripe richness to harvesting hands; that brightly-colored rows of vegetation have decorated the garden in a changing patchwork throughout the season; that bowed backs have moved slowly through the rows, keen eyes and nimble fingers creating order in cultivation or harvest; that hundreds of boxes have been filled, trucked to market, emptied and dispersed, a
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