Cross posting

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Mosey on over to our CSA Newsletter #5 for the latest Frog Holler news and photos. Thanks for stopping by!

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My road to Frog Holler, by Paul Burger

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I graduated from Michigan State in 2010 with strong passions for local organic food, community development, and a healthy (or maybe unhealthy) fear of not making enough money in the career path that I would eventually be forced to choose. The looming decision often weighed on me heavily as my inner self struggled to put a value on working with my passions vs. working for a salary. Towards the end of my college career, I spent weeks toiling over the situation. After contracting shingles and likely straining many of my interpersonal relationships, I still felt as if I had not made any progress in terms of knowing what was right. I eventually decided that I would “sacrifice” a year in order to pursue work that I really loved before zeroing in on a more lucrative desk job. I was lucky enough to find a dream job in my hometown of Ann Arbor working for Avalon Housing in coordination with Growing Hope on gardening and nutrition education for low-income Ann Arbor residents. I loved my wo...
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Yeah, Spike Spinach back. Frog Lady says I should write sumthin' about strawberries cuz all the food blogs is oohing and aahing about them these days. Well, she ain't so creative, I guess, but I s'pose I'll have to join the chorus...in my own way. Yeah, I'm happy to set the record straight on strawberries! Someone asked why they were so hard to grow. I'll tell you why - cuz the berries make it hard! Sheez - talk about prima donnas. They can't grow the same year you plant them - oh no, they have to be planted the year before. AND you have to feed them just right and at just the right time. If they don't like what you serve, they won't make much berries. But, right, you don't find that out til the next year. Talk about holdin' a grudge! And even though they make you plant them one year early, they don't like to go through the winter, I guess, cuz they demand to be covered! Sheez, talk about mixed messages. So the frog farmers get out th...
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Humble beginnings

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We mixed our first batch of soil this week. There it sits in the wheelbarrow in the greenhouse. Nothing too special -- peat and vermiculite for the most part. But we'll start our first batch of seedlings in that soil. Once they have two or so "true leaves", the tiny plants will be transplanted to their little compartments -- three or four to a "cell". They will continue to grow in their new quarters until the stems are stocky and the roots established. When the weather welcomes, we will transplant the young sprouts to the field. There, good Lord willin', they will thrive in the springtime sun, rains and gentle breezes. When they have come into their varieties of vegetal fullness - mostly green and leafy - we will harvest them, wash, pack and transport to market. They will shine on the market table, waiting for you to put them in your basket. They'll ride home with you, to be washed, prepared and set on your table. From there to your plate, and then your ...
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