Mosey on over to our CSA Newsletter #5 for the latest Frog Holler news and photos. Thanks for stopping by!
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This Saturday may be our last market for the year. We don't quite know how the lettuce will "pick out" but if this Saturday isn't the last, then next Saturday will be. That means that we have trucked on down to the Ann Arbor Farmer's Market for six and a half months this year; that Ken King and designated family members have rousted out of bed at 4:00 AM for almost 30 Saturdays and 25 or so Wednesdays; that friends and family have pitched for just as many Tuesdays and Fridays helping to harvest and make salad mix for next day's market; that countless seeds have sprouted, grown to fullness and offered up their ripe richness to harvesting hands; that brightly-colored rows of vegetation have decorated the garden in a changing patchwork throughout the season; that bowed backs have moved slowly through the rows, keen eyes and nimble fingers creating order in cultivation or harvest; that hundreds of boxes have been filled, trucked to market, emptied and dispersed, a
yeah, as in Frost - oooo scary! Spike Spinach still here, but sometimes I wonder how long I can stick around this place after what I saw last week. Okay, so they gets this Frost warning and they starts runnin' around like th' sky was fallin'. They start pullin' out all this crazy cover stuff and it looks like they was trying to wrap up the whole blinkin' farm! Well, almost the whole farm - they did not, I am proud to say, need to put even a shred of pro-tective type cover stuff on my crew in the spinach patch. Here's the proof - and they's comin' along nicely - rain, shine or F! What the frog farmers seemed most worried about was, you guessed it, the pampered darlin's of this here spread - the lettuce patch. Now we been here before when I had to witness the embarrassin' lengths they go to in the spring to keep ther preshus poppets all warm and cozy.(May 15, 2008 Frog Log if ya want a little helpful educashun) But man, like them plants is all
Many of you who have been around the Frog Holler web site or farm site, know that our roots go back to Indian Summer Natural Foods Restaurant, which began operating in 1972. Why a bunch of twenty-somethings with no previous experience thought they could start a restaurant remains a question that only can be answered by "youth", "idealism", "the times", or just plain foolishness. Somehow we got lucky and Indian Summer, for a few fresh and vibrant years, beamed a beacon of unpretentious high-quality natural food and down-to-earth friendliness to the Ann Arbor community. The restaurant's success and popularity was a magnet to many young people as they passed through town, heading toward other points on down their road of life. I have no doubt that stopping off at Indian Summer for a few shifts in the kitchen or at the tables changed the course of many of those yet unfinished itineraries. Case in point: A gangly youngster not too far out of high school s