Cross posting

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Mosey on over to our CSA Newsletter #5 for the latest Frog Holler news and photos. Thanks for stopping by!

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My road to Frog Holler, by Paul Burger

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I graduated from Michigan State in 2010 with strong passions for local organic food, community development, and a healthy (or maybe unhealthy) fear of not making enough money in the career path that I would eventually be forced to choose. The looming decision often weighed on me heavily as my inner self struggled to put a value on working with my passions vs. working for a salary. Towards the end of my college career, I spent weeks toiling over the situation. After contracting shingles and likely straining many of my interpersonal relationships, I still felt as if I had not made any progress in terms of knowing what was right. I eventually decided that I would “sacrifice” a year in order to pursue work that I really loved before zeroing in on a more lucrative desk job. I was lucky enough to find a dream job in my hometown of Ann Arbor working for Avalon Housing in coordination with Growing Hope on gardening and nutrition education for low-income Ann Arbor residents. I loved my wo
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Cruising by the strawberry patch at the end of the day when I scooped up a red beauty and popped it in my mouth -- and stopped in my tracks. Now THAT was a strawberry. Believe me, I have spent hours crawling through strawberry patches, picked thousands of berries, tasted at least well into the upper hundreds. You would think I might be a little jaded. Or at least a bit cool toward these innocuous looking little fruits that take over my life and back for the month of June. But I really had to stop and just taste that berry. Somehow the perfect combination of springtime rains, sweet organic earth, afternoon sun, and essence of berry had conjoined to splash a sparkle of flavor across my tongue that deserved the silence and stillness of utter appreciation. In an extremely busy time for market gardening when strawberry picking becomes yet one more huge task in a day overfull with patches to tend and fences to mend, I appreciated the reminder to stop and savor the fruits of our labor. You ma
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CSA time

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Last week we started our CSA session for 2010. for the next 17 weeks we will do our best to fill a box with delicious seasonal veggies for our CSA members. We'll also include a newsletter full of farm doin's and vegetable lore. It isn't quite the same content as the Frog Log, but it will no doubt take precedence over any other writing. I doubt if there are any faithful Frog Log readers left after such " few-and-far-between" posting, but if anyone is still interested, most posting will be done at http://froghollercsa.blogspot.com/ Also, being busy as a bee, and apparently a bit of a birdbrain, I am now tweeting at http://twitter.com/ - look for froghollerfarm! Off to the newsletter - tweet tweet and ribbit!
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