January 1, 2012

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Happy New Year! The present incarnation of Frog Holler Farm turns 40 years old this year. Watch for a big celebration - maybe August 24-26. Stay tuned!

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My road to Frog Holler, by Paul Burger

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I graduated from Michigan State in 2010 with strong passions for local organic food, community development, and a healthy (or maybe unhealthy) fear of not making enough money in the career path that I would eventually be forced to choose. The looming decision often weighed on me heavily as my inner self struggled to put a value on working with my passions vs. working for a salary. Towards the end of my college career, I spent weeks toiling over the situation. After contracting shingles and likely straining many of my interpersonal relationships, I still felt as if I had not made any progress in terms of knowing what was right. I eventually decided that I would “sacrifice” a year in order to pursue work that I really loved before zeroing in on a more lucrative desk job. I was lucky enough to find a dream job in my hometown of Ann Arbor working for Avalon Housing in coordination with Growing Hope on gardening and nutrition education for low-income Ann Arbor residents. I loved my wo
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Cruising by the strawberry patch at the end of the day when I scooped up a red beauty and popped it in my mouth -- and stopped in my tracks. Now THAT was a strawberry. Believe me, I have spent hours crawling through strawberry patches, picked thousands of berries, tasted at least well into the upper hundreds. You would think I might be a little jaded. Or at least a bit cool toward these innocuous looking little fruits that take over my life and back for the month of June. But I really had to stop and just taste that berry. Somehow the perfect combination of springtime rains, sweet organic earth, afternoon sun, and essence of berry had conjoined to splash a sparkle of flavor across my tongue that deserved the silence and stillness of utter appreciation. In an extremely busy time for market gardening when strawberry picking becomes yet one more huge task in a day overfull with patches to tend and fences to mend, I appreciated the reminder to stop and savor the fruits of our labor. You ma
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CSA time

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